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Tag: 30.06-1969 

30.06.1969 - 03.08.1969 Maiden Cruise To Europe (North Cape-Cruise)

(34 Tage. Kapitän war Helmut Bender)

Abendkarte

Bild Motiv: Christobal/Panama

 

TS »Hamburg«

 

 

 

MAIDEN CRU1SE

TO THE NORTH CAPE, SCANDINAVIA 

AND RUSSIA

 

 

Chef's Suggestion

Sliced fresh Hawaiian Pineapple au Kirsch 

Cream of Tomato Soup Pompadour

Cold: Kannebek Salmon Steak

Sauce Mayonnaise, Asparagus Salad

Prime Sirloin Steak, Horseradish

Lima Beans, French Fried Potatoes 

Ice Cup "Palm Beach"

Mocha

 

 

Speciality from the Danish Kitchen

Köttbular

(Meat Dumplings, Sweet Cream Gravy, Mashed Potatoes)

 

 

Dietary Menu

Chilled Grapefruit Beef Broth in Cup

Braised Breast of Veal Marengo, Buttered Zöpfli

Joghurt

Tea

 

Special dishes for diets. See the Matre d’Hotel

 

See ihe Wine List for selection of wines 

and other table beverage

 

Monday. June 30t h. 1969

 

Dinner

 
Cocktails

Sliced fresh Hawaiian Pineapple au Kirich

V-6 Vegetable Cocktail     Grape Juice

Hors-d'Oeuvres

Cantaloup Melon Lady Drumond Hearts of Table Celery 

Californian Green and Ripe Oiives 

India Relish  Salad Figaro 

Smoked Country Sausage      Sardines in Oil 

Smokcd Canadian Salmon     Swedish Delicacies

Soups

Cream of Tomato Soup Pompadour     Beef Broth in Cup 

Jellied Consummé Madrilene  Cold Cream Vichyssoise

Fish

Fried Mackerel Almondares, Parsley Potatoes

Cold: Kennebek Salmon Steak, Sauce Mayonnaise

Aspargus Salad

Farinaceous Buttered Vermiecelli, Tomato Sauce
Entree

Fresh Fruit Salad Sour Cream, Cottage Cheese

Spring Chicken Saute Florida in Cassarole 
Special Today

Roast Leg Venison, Creamed Gravy, Red Cabbage wilh Apples

Croquette Potatoes

Braised Breast of Veal M.arengo. Butiered Leaf Spinach

Front tbe Grill (15 Minutes) Prime Sirloin. Horseradish Lima Beans French Fried Potatoes
Vegetables Red Cabbage with Apple  Lima Beans   Buttered Leaf Spinach
Potatoes Boiled    Mashed     Baked Idaho     Croquettes     French Fried
Cola Büffet

Pate de fois gras en croute ä la Srasbourg, Sauce Cumberland

Corned Brisket of Beef, Creamed Horseradish

Roast Beef, Sauce Remoulade Lobster Salad "Monte Christo"

Stuffed Eggs Cardinal      Westfalian Ham Rolls  

Dietary Dish with Sour Cream and Honey

Salads Lettuce     Romain     Cucumbcr     Mixcd
Dressings French     Roquefort     Caltfornia     Cream     Gcrman
Dessert

Schwarzwald Cake, Lemon Cream  Compote of Pears, Apricots

Ice Cream

Ice Cup “Palm Bcach"   Orange Sorbct     Cassata Ice Cream

Nut Ice Crcam

Wafers     Aaserted Buiscuits

Cheese Assorted Cheese
Pumpernickel      Crackers      Pretzelettes      Red Radishes
Fresh Fruit Basket
Beverages

Coffee     Sanka     Nescafe     Milk  

Orange Pekoe Tea      Camomile Tea      Lime Blossom Tea

 

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