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Tag: 05.02.1970

Caribean Cruise vom 02.02 - 18.02.1970

Mittagskarte

 

TS HAMBURG

 

Caribean Cruise

 

 

 

 

 

 

 

 

 

 

 

SPECIALTY FROM THE CREW KITCHEN


Potato Pancake with Apple Sauce or Cranberries

 

 

 

 


LOW CALORIE SUGGESTION

Tomato Juice

Consomme with Rice

Milk Fed Spring Chicken

Leaf Spinach, Baked Banana

Escarole with Lemon

Raspberry Sherbet
Coffce

 

 

 

 

 

 

 

 

Specia! Dishes lor diets. See the Maitre d'IIotcl

 

 

 

 


See the Wine List for a large selection o! wines
and oiher table beverages

 

 

 

 

 

 

 

 

 

 

 

 


Thursday, February 5th, 1970

 

Hors-d'oeuvres varies

Lentil Soup Family Style

Fried Fresh Eel, Sauce Remoulade, Cucumber Salad

Boiled Fresh Brisket of Beef, Horseradish Sauce

Braised Savoy Cabbage
Red Beets, Bouillon Potatoes

Rice Traultmannsdorf

Assorted Cheese Crackers

Fresh Fruit

Coffee

 

à la Carte

30 minutes
Cocktails Chilled Cantaloup Melon or Water MeJon  Pineapple Juice
Sauerkraut Juice
Hors-d'Oeuvres Table Celery  Californian Green and Ripe Olives
Scaliions  Mixed Pickles Sweet Gherkins
Apple Salad "Sylvia"
Hearts of Artichokes Vinaigrette  Tunny with Catchup
Fillet of Matie Lucullus  Smoked Fillet of Eel
Soups French Onion Soup with Cheese Croutons
Jellied Consomme with Tomatoes
Gold Cream Soup of Cucumber
Eggs Ham and Eggs  Spanish Omelet
Fish Boiled Codfish, Mustard Sauce, Parsley Potaloes
Entrees Ravioli in Tomato Sauce with Parmesan au gratin
Fresh Fruit Salad with Sour Cream and Curd Cheese
Meat Dishex Hamburg Steak Sandwich garnished
Fried Calf's Brain, Browned Butter, Leaf Spinach, Snow Potaloes
From ihe Grill Milk Fed Spring Chicken with Bacon, Baked Banana
Vegetäbles Fried Egg Plant  Sliced Green Beans  Savoy Cabbage
Leaf Spinach  Buttered Noodles
Polatoes Boiled  Mashed  Bouillon  Baked Idaho  French Fried
Smoked Breast of Goose, Salad Sylvia
Cold Buffei Breast of Turkey, Cranberry Sauce  Chicken, Vegeiable Salad
Corned Ox-Tongue  Roastbeef, Sauce Tartar
Loin of Pork Jardiniere  Stuffed Tomatoes Bolero
Low Calorie Dish wilh Sour Cream and Lemon
Salads Escarole  Tomato  Mixed  Cucumber
Dressert French  Lorenzo  Russian  Vitamin  German
Dessert Cherry Strudel wilh WMpped Cream  Raisin Cake
Compote of Mirabelles  Green Gages  Stewed Pears
Ice Cream Raspberry Sherbet  Butter Nut  Eggnog
Wafers  Assorted Biscuits
Cheese Assorted Cheese  Pumpernickel  Pretzelettes  Red Radishes
Bererages Coffee  Sanka  Nescafe  Milk
Lipton's Tea  Peppermint Tea  Lime Blossom Tea
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